Curing Cast Iron Pans Oven

Read on to learn how to cure cast iron.

Curing cast iron pans oven.

To rid of rust stains rub this handy rust eraser on the stain and then reseason pan. Dry the cast iron utensil off with a paper towel and immediately place the cookware back in the oven at 350ºf 180ºc for 10 minutes or so. 2 take the utensil out of the oven after the 10 minute drying time is complete. Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.

This process preserves your cookware and even make it easier to clean. Kosher salt is also a good scrubbing agent for baked on stains. Lightly brush the utensil with a paper towel coated with crisco or other solid cooking oil. Find it at hardware stores bike shops or wood working shops.

Try to cook in a bare iron pan and not only will the rusting be a problem but your food will stick to it as well. This fills the cast iron pores and gives the pan a natural nonstick type coating. A cast iron pan is quite literally a big hunk of iron molded into the shape of cookware. To clean use a stiff brush or plastic scrubber under running water while the cast iron is still warm but cool enough to handle with ease.

Curing or seasoning your skillet is the key to preventing rust and creating a natural nonstick finish. Curing cast iron is an essential part of keeping cast iron functional. What you need is seasoning. Iron on its own is gunmetal gray and highly reactive able to rust within minutes in humid air alone.

With proper use and regular seasoning a cast iron skillet can last for decades. To season cast iron cookware you have to treat it with an oil or shortening and heat it in an oven. Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.